Yeatman Pudding

Ingredients

• Three oz. butter
• 4 oz. of fine flour (Hungarian)
• 3 eggs
• 3 oz. of sugar
• 1 teaspoonful of essence of vanilla
• 1 dessert-spoonful of baking powder

Method

1. 1

   Cream the butter with the sugar, separate the yolks from the whites of the eggs, and beat both well.

2. 2

   Add them to the butter with the flour, flavouring, and powder.

3. 3

   Pour it into a buttered mould, and bake for half-an-hour in a hot oven.

4. 4

   Serve with German sauce poured round.

As published

This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 62. The excerpt below is the record exactly as published.

Yeatman Pudding. Three oz. butter, 4 oz. of fine flour (Hungarian), 3 eggs, 3 oz. of sugar, 1 teaspoonful of essence of vanilla, 1 dessert- spoonful of baking powde

Cook this with the app: pantry check, scaling, and the assistant.