Recipes from Miss Cameron's cookery book
Records 351 to 400 of 520, in reading order. Each links to a modern interpretation.
Omolette Soufflep. 66Lemon Soufflep. 66Iced Coffee Soufflep. 66Iced Strawberry Soufflep. 66Golden Jellyp. 67Huava Creamp. 67Apricot Creamp. 67Orange Creamp. 67Tapioca Creamp. 67Bulgarian Creamp. 68Blanc-Mangep. 68Burnt Creamp. 68Maruga Creamp. 68Claret Jellyp. 68Maraschino Jellyp. 68Aspic Jellyp. 68Rhubarb Huffp. 68Coffee Jellyp. 69Italian Creamp. 69Celestine Creamp. 69Celestine Creamp. 69Chocolate Creamp. 69Strawberry Creamp. 69Apple Jellyp. 69Gooseberry Foolp. 69Ourdi and Creamp. 69Swisi Creamp. 70Lemon Creamp. 70Vanilla Bavaroisp. 70Raspberry and Cornflour Mouldp. 70Cocoa Spongep. 70Chestnut Iced Puddingp. 70Vanilla Ice Cream— Ordinaryp. 70Chartreuse Icep. 70Melon Water Icep. 71Iced Punchp. 71Iced Punchp. 71Ice Puddingp. 71Chocolate Cream Icesp. 71Chocolate Cream Icesp. 71Brown Bread Icesp. 71Bollsp. 71Vanilla Ice Cream— Richp. 71Coffee Icep. 71Liqueur Icep. 71Jam Icep. 71Lemon Water Icep. 71Plain Breadp. 71Vienna Breadp. 71Wine or Cheese Biscuitsp. 72