Turkish Sweet
From Miss Cameron's cookery book, 1898
Serves 2
Use isinglass in the usual proportion.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 65. The excerpt below is the record exactly as published.
Turkish Sweet. Mix with a stiff whip of cream some rice which has been boiled in milk and flavoured with lemon; add about a dozen small pieces of Turkish delight, then stir in some isinglass, dissolved in milk
Cook this with the app: pantry check, scaling, and the assistant.