vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Omelette aux Confitures
From Miss Cameron's cookery book, 1898
Serves 1
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
794Calories
38 gProtein
85 gCarbs
34 gFat
Full nutrition (34 nutrients)
Calories794 kcal
Protein38 g
Carbohydrates85 g
Fiber0.1 g
Sugars75 g
Total Fat34 g
Saturated Fat12 g
Monounsaturated Fat12 g
Polyunsaturated Fat5.7 g
Omega-30.1 g
Cholesterol1131 mg
Sodium446 mg
Potassium460 mg
Calcium186 mg
Iron5.5 mg
Magnesium39 mg
Phosphorus604 mg
Zinc3.9 mg
Copper0.3 mg
Manganese0.1 mg
Vitamin D6 mcg
Vitamin C3.5 mg
Vitamin A484 mcg
Vitamin E3.2 mg
Vitamin K1.3 mcg
Vitamin B60.5 mg
Vitamin B122.7 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)1.4 mg
Niacin (B3)0.2 mg
Folate141 mcg
Choline882 mg
Caffeine0 mg
Water251 g
As published
This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 65. The excerpt below is the record exactly as published.
Omelette aux Confitures* Six eggs, 1 tablespoonful cream, 2 oz. castor sugar, 2 tablespoonfuls apricot jam
Cook this with the app: pantry check, scaling, and the assistant.