dessertvegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Banana Trifle
From Miss Cameron's cookery book, 1898
Serves 6
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
353Calories
7 gProtein
36 gCarbs
19 gFat
Full nutrition (33 nutrients)
Calories353 kcal
Protein6.6 g
Carbohydrates36 g
Fiber2.6 g
Sugars23 g
Total Fat19 g
Saturated Fat10 g
Monounsaturated Fat4.2 g
Polyunsaturated Fat0.5 g
Cholesterol119 mg
Sodium68 mg
Potassium574 mg
Calcium133 mg
Iron0.7 mg
Magnesium44 mg
Phosphorus158 mg
Zinc0.8 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C8.7 mg
Vitamin A49 mcg
Vitamin E0.3 mg
Vitamin K1.6 mcg
Vitamin B60.4 mg
Vitamin B120.4 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.9 mg
Folate30 mcg
Choline12 mg
Caffeine0 mg
Water206 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 64. The excerpt below is the record exactly as published.
Banana Trifle. Five or 6 bananas, some strawberry preserve, J pint of wine, or little liqueur, 1 pint of good custard, J pint of cream
Cook this with the app: pantry check, scaling, and the assistant.