Florador Snow Pudding

Ingredients

• Two oz. Florador
• 1 pint milk
• J oz. butter
• 1 oz. castor sugar
• J teaspoontul of vanilla essence
• 1 egg
• 1 tablespoonful of strawberry jam

Method

1. 1

   Put the Florador in a basin and wet it with 2 tablespoonfuls of cold milk.

2. 2

   Put the rest of the milk in a saucepan with the butter and sugar.

3. 3

   Make it warm, and add the Florador; boil for five minutes, stirring carefully.

4. 4

   Separate the white from the yolk of the egg, beat up the yolk and stir it into the mixture.

5. 5

   Boil for one minute longer, add the flavouring and pour it into a china mould that has been wet with cold water, and put aside till cold and firm.

6. 6

   Turn it out on to a glass dish, put the jam on the top.

7. 7

   Whisk the white of the egg to a stiff froth with a dessertspoonful of castor sugar, and cover the shape with it.

8. 8

   A few crystallised violets may be dropped on it.

Nutrition per serving

As published

This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 61. The excerpt below is the record exactly as published.

Florador Snow Pudding. Two oz. Florador, 1 pint milk, J oz. butter, 1 oz. castor sugar, J teaspoontul of vanilla essence, 1 egg

Cook this with the app: pantry check, scaling, and the assistant.