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Pastry Twists Fried
From Miss Cameron's cookery book, 1898
Serves 4
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
156Calories
2 gProtein
13 gCarbs
11 gFat
Full nutrition (32 nutrients)
Calories156 kcal
Protein2.1 g
Carbohydrates13 g
Fiber0.4 g
Sugars0.2 g
Total Fat11 g
Saturated Fat2.7 g
Monounsaturated Fat6.1 g
Polyunsaturated Fat1.4 g
Cholesterol0 mg
Sodium71 mg
Potassium17 mg
Calcium2.8 mg
Iron0.7 mg
Magnesium4.5 mg
Phosphorus17 mg
Zinc0.2 mg
Copper0 mg
Manganese0.1 mg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.2 mg
Vitamin K4.6 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.2 mg
Folate22 mcg
Choline1.8 mg
Caffeine0 mg
Water2.4 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 63. The excerpt below is the record exactly as published.
Pastry Twists Fried. Quarter lb. puff pastry
Cook this with the app: pantry check, scaling, and the assistant.