Recipes from Miss Cameron's cookery book
Records 51 to 100 of 520, in reading order. Each links to a modern interpretation.
Scalloped Oysters (French Way)p. 17Scalloped Oysters (English Way)p. 17Cod a la Religieusep. 17Sole a la Colbertp. 17Sole a l'Horleyp. 17Sole a la Portugaisep. 18Oyster Soufflép. 18Boiled Turbotp. 18Whitebaitp. 18Salmon Cutlets, Grilled or Bakedp. 18Salmon Cutlets, Friedp. 19Poulet Blancp. 20Poultry Ragoutp. 20Sweetbreads a la Macedoinep. 20Macaroni Quenellep. 21Rabbit a la Provengalep. 21Turbot Pattiesp. 22Polenta Puddingp. 22Capon a la Royalp. 22Blanquette of Turkeyp. 23Pork Sausagep. 23Scotch Haggisp. 23Cutlets a la Milanaisep. 23Sweetbreads a la Pompadourp. 23Savoury Mincep. 23To Boil Ricep. 24Bizzollettip. 24Calf's Liver and Bacon a l'italiennep. 24Risottip. 24Beef Kidney a la Eugeniep. 24Kidneys and Ricep. 24Kidneys a la Bussep. 24Rissolesp. 25Stuffed Steakp. 25Savoury Rissoles (Rissoles au Riz)p. 25Entree of Calves' Heartsp. 25Fricassee of Calf's Heartp. 25Ox Palatesp. 25Little French Steaksp. 26Stuffed Steakp. 26Exeter Stewp. 26Savoury Dumplingsp. 26Stuffed Fillet of Beefp. 26Fillet de Boeuf a l'Espagnolep. 26Fillet of Beef a l'Italiennep. 27Fillets of Beef with Shrimpsp. 27Fillets of Beef with Anchovy Creamp. 27Fillets of Beef a la Vicomtessep. 27Chicken Creamp. 27Fowl a la Creolep. 28