Savoury Dumplings
From Miss Cameron's cookery book, 1898
Serves 2
Great as a side dish.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 26. The excerpt below is the record exactly as published.
savoury dumplings, and cook three-quarters of an hour longer. Dish up, putting the dumplings and vegetables round Vh* matiu MISS CAMERON'S COOKERY BOOK. 69 Savoury Dumplings. Six oz. self-raising flour, 4 oz. minced Hugon's beef suet, I pint of water, a dust of sweet herbs, 1 tablespoonful chopped parsley
Cook this with the app: pantry check, scaling, and the assistant.