gluten-freedairy-freenut-freesoy-free
Fillet of Beef a l'Italienne
From Miss Cameron's cookery book, 1898
Serves 3
A delightful presentation.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
557Calories
66 gProtein
17 gCarbs
23 gFat
Full nutrition (34 nutrients)
Calories557 kcal
Protein66 g
Carbohydrates17 g
Fiber1.4 g
Sugars5.7 g
Total Fat23 g
Saturated Fat6.2 g
Monounsaturated Fat6.9 g
Polyunsaturated Fat2.2 g
Omega-30 g
Cholesterol224 mg
Sodium1174 mg
Potassium1416 mg
Calcium180 mg
Iron15 mg
Magnesium101 mg
Phosphorus698 mg
Zinc90 mg
Copper6 mg
Manganese0.7 mg
Vitamin D0.4 mcg
Vitamin C7.5 mg
Vitamin A42 mcg
Vitamin E3.1 mg
Vitamin K5.1 mcg
Vitamin B61.3 mg
Vitamin B1222 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.7 mg
Niacin (B3)15 mg
Folate27 mcg
Choline272 mg
Caffeine0 mg
Water499 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 27. The excerpt below is the record exactly as published.
Fillet of Beef a l'ltalienne. One and a half lbs. fillet of beef, f pint of tomato sauce, 1 glass of sherry, 2 tablespoonfuls of white sauce, 1 yolk of egg, 1 dozen oysters, a squeeze of lemon juice, cayenne pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.