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Polenta Pudding
From Miss Cameron's cookery book, 1898
Serves 2
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
449Calories
19 gProtein
65 gCarbs
24 gFat
Full nutrition (30 nutrients)
Calories449 kcal
Protein19 g
Carbohydrates65 g
Sugars18 g
Total Fat24 g
Saturated Fat6.8 g
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol77 mg
Sodium142 mg
Potassium636 mg
Calcium463 mg
Iron3.5 mg
Magnesium60 mg
Phosphorus440 mg
Zinc2 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D3.5 mcg
Vitamin A117 mcg
Vitamin E0.2 mg
Vitamin B60.3 mg
Vitamin B122 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.8 mg
Niacin (B3)4.6 mg
Folate100 mcg
Choline65 mg
Water331 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 22. The excerpt below is the record exactly as published.
Polenta Pudding: to serve with Game. Boil 1£ pint of milk; stir in very gradually \ 1 polenta or maize flour. Boil for twenty minutes, sti briskly all the time. When it is thick and smooth pepper and salt, and 1 oz. of butter
Cook this with the app: pantry check, scaling, and the assistant.