Recipes from Miss Cameron's cookery book
Records 1 to 50 of 520, in reading order. Each links to a modern interpretation.
Clear Soupp. 7Stock for Clear Soupp. 7Liebig Stockp. 7Oyster Soupp. 8Curry Soupp. 8Portugal Soupp. 8Lentil Soupp. 8Haricot Purlep. 9Mock Turtle Soupp. 9Forcemeat Ballsp. 9Vermicelli Soupp. 9Plain Pea Soupp. 9Tomato Soupp. 9Hare Soupp. 9Tomato Soup (Vegetarian)p. 9Chestnut Soupp. 10Ox-Tail Soupp. 10Cheese Soupp. 10Cheese Soupp. 10Cabbage Soupp. 10Grecy Soupp. 10Celery Soupp. 11Green Pea Pureep. 11Occky Leekyp. 11Mulligatawny Soupp. 11Potato Soupp. 11Hotch-Potchp. 11Bisque Soupp. 11Onion Soupp. 12Rabbit Soupp. 12Barley Brothp. 12Fish Soupp. 12Fish Soupp. 12Almond Soupp. 12Oyster Soupp. 12Lobster Soupp. 12Palestine Soupp. 13Salmon Mouldp. 14Stuffed Herringsp. 14Scalloped Scallopsp. 15Fish and Oyster Piep. 15Fricasseed Lobsterp. 16Curried Lobsterp. 16Stewed God Roep. 16Devilled Fishp. 16Dressed Crabp. 16Lobster Gateaup. 16Fish Puddingp. 17Kedgereep. 17Stewed Eelsp. 17