Fillets of Beef with Anchovy Cream
From Miss Cameron's cookery book, 1898
Serves 2
A rich and flavorful dish.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 27. The excerpt below is the record exactly as published.
Fillets of Beef with Anchovy Oream . One lb. fillet of beef, some anchovies boned, £ pint of veloute sauce, 4 or 5 cooked artichokes (Jerusalems), a little Kromeskie batter
Cook this with the app: pantry check, scaling, and the assistant.