Sole a la Portugaise

Ingredients

• One large sole
• 2 or 3 tomatoes sliced
• 2 small onions finely chopped
• a teaspoonful of chopped parsley
• a tablespoonful of chopped mushrooms
• 1 oz. butter

Method

1. 1

   Lay the sole whole on a buttered baking-sheet, and cut it three times across; make a stuffing of parsley, mushrooms, and butter, and put this in the opening where the sole has been cleaned.

2. 2

   Place on the sole the chopped onions and slices of tomatoes, sprinkle with pepper and salt; bake in the oven for ten to fifteen minutes, according to the size of the sole.

As published

This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 18. The excerpt below is the record exactly as published.

Sole a la Portugaise. One large sole, 2 or 3 tomatoes sliced, 2 small onions finely chopped, a teaspoonful of chopped parsley, a table- spoonful of chopped mushrooms, 1 oz. butter

Cook this with the app: pantry check, scaling, and the assistant.