Savoury Mince

Ingredients

• Half lb- any cold meat
• 2 ripe tomatoes
• J pint brown or white sauce
• 1 teaspoonful chopped parsley
• salt
• pepper
• cayenne

Method

1. 1

   Mince the meat very fine and put it into the sauce, which must be very thick.

2. 2

   Scald and peel the tomatoes, and chop them up; add to them the mince, then the parsley, and seasoning.

3. 3

   Mix well, pile up on a dish, and put fried croutons or sippets of toast round alternately with pieces of tomato.

4. 4

   Put in the oven for ten minutes, and serve.

As published

This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 23. The excerpt below is the record exactly as published.

Savoury Mince. Half lb- any cold meat, 2 ripe tomatoes, J pint brown or white sauce, 1 teaspoonful chopped parsley, salt, pepper, and cayenne

Cook this with the app: pantry check, scaling, and the assistant.