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Little French Steaks
From Miss Cameron's cookery book, 1898
Serves 2
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
850Calories
106 gProtein
29 gCarbs
36 gFat
Full nutrition (32 nutrients)
Calories850 kcal
Protein106 g
Carbohydrates29 g
Fiber4.5 g
Sugars0 g
Total Fat36 g
Saturated Fat13 g
Monounsaturated Fat13 g
Polyunsaturated Fat3.5 g
Omega-30.3 g
Cholesterol293 mg
Sodium307 mg
Potassium1839 mg
Calcium56 mg
Iron11 mg
Magnesium116 mg
Phosphorus909 mg
Zinc14 mg
Copper0.6 mg
Manganese0.3 mg
Vitamin D0.7 mcg
Vitamin C4.5 mg
Vitamin A72 mcg
Vitamin E1.9 mg
Vitamin B61.3 mg
Vitamin B127.5 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.7 mg
Niacin (B3)15 mg
Folate15 mcg
Caffeine0 mg
Water286 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 26. The excerpt below is the record exactly as published.
Little French Steaks. One and a half lb. thick rump steak, &ome mwcatfA^^.^ 68 MI88 CAMEBON'S COOKERY BOOK. (pee Sauces), \ pint clear brown sauce (see Sauces), some boned anchovies, some stoned olives
Cook this with the app: pantry check, scaling, and the assistant.