Fillets of Beef with Shrimps

Ingredients

• On© and a half lbs. fillet of beef
• 2 oz. of butter
• J pint picked shrimps
• J pinit of water or stock
• 1 teaspoonful of flour
• 1 teaspoonful of lemon juice
• salt
• pepper
• a little Liebig

Method

1. 1

   Divide the meat into neat fillets, fry in butter until brown.

2. 2

   Remove fillets, add flour to remaining butter, then add stock or water.

3. 3

   Bring to boil, strain, add seasoning, lemon juice, and shrimps.

4. 4

   Dish fillets and pour over gravy and shrimps.

5. 5

   Serve with horseradish.

As published

This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 27. The excerpt below is the record exactly as published.

Fillets of Beef with Shrimps. On© and a half lbs. fillet of beef, 2 oz. of butter, J pint picked shrimps, J pinit of water or stock, 1 teaspoonful of flour, \ teaspoonful of lemon juice, salt, pepper, and a little Liebig

Cook this with the app: pantry check, scaling, and the assistant.