Sweetbreads a la Macedoine
From Miss Cameron's cookery book, 1898
Serves 4
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 20. The excerpt below is the record exactly as published.
Sweetbreads a la Macedoine. Blanch the sweetbreads and press them between two plate lard them with bacon and lean ham, braise in a pint of stoc with vegetables
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