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Fillets of Beef a la Vicomtesse
From Miss Cameron's cookery book, 1898
Serves 2
A sophisticated presentation.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
548Calories
57 gProtein
32 gCarbs
23 gFat
Full nutrition (34 nutrients)
Calories548 kcal
Protein57 g
Carbohydrates32 g
Fiber5.6 g
Sugars2.2 g
Total Fat23 g
Saturated Fat8.9 g
Monounsaturated Fat9.5 g
Polyunsaturated Fat3 g
Omega-30 g
Cholesterol170 mg
Sodium261 mg
Potassium1478 mg
Calcium72 mg
Iron6.5 mg
Magnesium69 mg
Phosphorus601 mg
Zinc12 mg
Copper0.6 mg
Manganese0.4 mg
Vitamin D0.5 mcg
Vitamin C6.9 mg
Vitamin A33 mcg
Vitamin E0.4 mg
Vitamin K2.9 mcg
Vitamin B61.7 mg
Vitamin B124.8 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)1 mg
Niacin (B3)19 mg
Folate46 mcg
Choline156 mg
Caffeine0 mg
Water343 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 27. The excerpt below is the record exactly as published.
Fillets of Beef a la Vicomtesse. One lb. fillet of beef, £ lb. mushrooms, some lean bacon, | phut clear brown sauce (see Sauces), some larding bacon, a little glaze
Cook this with the app: pantry check, scaling, and the assistant.