Recipes from A lady of good taste

Records 151 to 180 of 180, in reading order. Each links to a modern interpretation.

Banana Piep. 30 Cranberry Marmalade Piep. 30 Citron Tartsp. 30 Pecan Piep. 30 Tipsy Puddingp. 31 Buttermilk Custardp. 31 Buttermilk Custardp. 31 Sweet Potato Puddingp. 32 Baked Bananasp. 32 Baked Bananas, Blazedp. 32 Rum Sauce for Ice Creamp. 32 Rum Sauce and Fresh Fruitsp. 32 Rum Hard Saucep. 32 Buttermilk Ice Creamp. 32 Glazed Apples on a Stickp. 32 Pineapples with Rump. 32 Walnut Scrapplep. 33 Strawberries in Claretp. 33 Plums in Claretp. 33 Honeydew with Sauternep. 33 Pears in Claret or Burgundyp. 33 Fruits in Champagnep. 33 Black Cherries and Rump. 33 Black Cherries and Rump. 33 Peaches with Guava Saucep. 33 Peaches with Guava Saucep. 33 Mousse au Chocolatp. 34 Frozen Apricot Whipp. 34 Brown Bettyp. 34 Champagne Cupp. 34