Cranberry Marmalade Pie

Ingredients

• 2 cups orange marmalade
• 2 tablespoons cold water
• 4 cups fresh cranberries
• 1 g-inch prebaked pie shell
• 1 tablespoon butter
• 2 tablespoons cornstarch
• orange segments

Method

1. 1

   Melt the marmalade, add the cranberries and cook gently until the cranberries pop open, about 5 minutes.

2. 2

   Stir in butter.

3. 3

   Blend cornstarch with the cold water until smooth and add it.

4. 4

   Cook, stirring continuously until the filling is thick and clear.

5. 5

   Cool and then pour it into the baked shell.

6. 6

   Decorate the top with fresh orange segments alternating with baked pastry fancy cut-outs.

Nutrition per serving

As published

This recipe was extracted from A lady of good taste (1954) by Mary Katherine Reynolds Babcock, page 30. The excerpt below is the record exactly as published.

Cranberry Marmalade Pie 2 cups orange marmalade 2 tablespoons cold water 4 cups fresh cranberries 1 g-inch prebaked pie shell 1 tablespoon butter baked fancy cut-outs for top 2 tablespoons cornstarch orange segments

Cook this with the app: pantry check, scaling, and the assistant.