Pecan Pie

Name: Pecan Pie
Ingredients: 1 cup Karo syrup; 3 eggs, beaten; 1 Cup pecan pieces; 1 teaspoon vanilla; 1 cup sugar; 1% teaspoon salt; 1 unbaked pie shell

From A lady of good taste, 1954

(Esther Laidlaw)

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2601Calories

11 gProtein

488 gCarbs

87 gFat

Full nutrition (33 nutrients)

Calories2601 kcal

Protein11 g

Carbohydrates488 g

Fiber11 g

Sugars476 g

Total Fat87 g

Saturated Fat7.3 g

Monounsaturated Fat48 g

Polyunsaturated Fat26 g

Cholesterol0 mg

Sodium3720 mg

Potassium500 mg

Calcium133 mg

Iron3.1 mg

Magnesium148 mg

Phosphorus328 mg

Zinc6.9 mg

Copper1.4 mg

Manganese5.4 mg

Vitamin D0 mcg

Vitamin C1.3 mg

Vitamin A3.5 mcg

Vitamin E1.7 mg

Vitamin K4.1 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.4 mg

Folate26 mcg

Choline48 mg

Caffeine0 mg

Water87 g

As published

This recipe was extracted from A lady of good taste (1954) by Mary Katherine Reynolds Babcock, page 30. The excerpt below is the record exactly as published.

Pecan Pie 1 cup Karo syrup 3 eggs, beaten 1 Cup pecan pieces 1 teaspoon vanilla 1 cup sugar 1% teaspoon salt 1 unbaked pie shell

Cook this with the app: pantry check, scaling, and the assistant.