Champagne Cup

Ingredients

• 2-quart glass pitcher
• Maraschino liqueur
• cracked ice
• Chartreuse
• pineapple and orange slices
• brandy
• lemon peel
• bottle of Champagne

Method

1. 1

   Place a 1-inch layer of cracked ice in the pitcher, garnish with a layer of the sliced fruit and curls of lemon peel then add 1.5 ounces each of the liqueurs and brandy.

2. 2

   Repeat this until the pitcher is half full.

3. 3

   Put in a long spoon and bring to the table.

4. 4

   Open the bottle of Champagne and fill the pitcher.

5. 5

   Serve each guest from the pitcher and then keep adding the Champagne to the pitcher until the Champagne is used.

As published

This recipe was extracted from A lady of good taste (1954) by Mary Katherine Reynolds Babcock, page 34. The excerpt below is the record exactly as published.

Champagne Cup 2-quart glass pitcher Maraschino liqueur cracked ice Chartreuse pineapple and orange slices brandy lemon peel bottle of Champagne

Cook this with the app: pantry check, scaling, and the assistant.