Baked Bananas

Name: Baked Bananas
Ingredients: bananas; 2 tablespoons lemon juice; bread crumbs (each layer); 2 tablespoons sugar; whipped cream (each layer)

From A lady of good taste, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

210Calories

1 gProtein

55 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories210 kcal

Protein1.4 g

Carbohydrates55 g

Fiber3.2 g

Sugars41 g

Total Fat0.6 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium1.8 mg

Potassium462 mg

Calcium8.1 mg

Iron0.3 mg

Magnesium34 mg

Phosphorus29 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C22 mg

Vitamin A3.6 mcg

Vitamin E0.2 mg

Vitamin K0.6 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.8 mg

Folate30 mcg

Choline13 mg

Caffeine0 mg

Water119 g

As published

This recipe was extracted from A lady of good taste (1954) by Mary Katherine Reynolds Babcock, page 32. The excerpt below is the record exactly as published.

Baked Bananas bananas 2 tablespoons lemon juice bread crumbs (each layer) 2 tablespoons sugar whipped cream (each layer)

Cook this with the app: pantry check, scaling, and the assistant.