Peaches with Guava Sauce

Name: Peaches with Guava Sauce
Ingredients: 3 cans peaches in syrup; juice; 1 cup guava jelly; 1/4 cup sherry (imported); grated coconut

From A lady of good taste, 1954

Recipe appears incomplete.

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

784Calories

2 gProtein

155 gCarbs

15 gFat

Full nutrition (33 nutrients)

Calories784 kcal

Protein1.9 g

Carbohydrates155 g

Fiber6.1 g

Sugars106 g

Total Fat15 g

Saturated Fat13 g

Monounsaturated Fat0.6 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium75 mg

Potassium323 mg

Calcium25 mg

Iron1.6 mg

Magnesium32 mg

Phosphorus68 mg

Zinc0.6 mg

Copper0.2 mg

Manganese1 mg

Vitamin D0 mcg

Vitamin C3.3 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K0.7 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.4 mg

Folate16 mcg

Choline26 mg

Caffeine0 mg

Water124 g

As published

This recipe was extracted from A lady of good taste (1954) by Mary Katherine Reynolds Babcock, page 33. The excerpt below is the record exactly as published.

Peaches with Guava Sauce 3 cans peaches in syrup juice 2 limes 1 cup guava jelly grated coconut 4 cup sherry (imported)

Cook this with the app: pantry check, scaling, and the assistant.