Citron Tarts

Ingredients

• 14 pound butter (1 cup)
• 6 egg yolks, beaten
• 124 cups brown sugar
• 1 teaspoon grated orange peel
• rich pastry lined tart tins

Method

1. 1

   Cream the butter and blend in the sugar and mix until smooth then add the peel and beaten egg yolks.

2. 2

   Line the tart tins and add a spoonful of the mixture and bake at 375 degrees for 15 minutes, watching that they are done but do not bake too long.

As published

This recipe was extracted from A lady of good taste (1954) by Mary Katherine Reynolds Babcock, page 30. The excerpt below is the record exactly as published.

Citron Tarts 14 pound butter (1 cup) 6 egg yolks, beaten 124 cups brown sugar rich pastry lined tart tins 1 teaspoon grated orange peel

Cook this with the app: pantry check, scaling, and the assistant.