Frozen Apricot Whip

Name: Frozen Apricot Whip
Ingredients: 1 cup sieved apricot pulp; 2 cups powdered sugar; 1 teaspoon almond extract; 2 cups cream, whipped

From A lady of good taste, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2759Calories

13 gProtein

309 gCarbs

168 gFat

Full nutrition (33 nutrients)

Calories2759 kcal

Protein13 g

Carbohydrates309 g

Fiber4.7 g

Sugars281 g

Total Fat168 g

Saturated Fat96 g

Monounsaturated Fat35 g

Polyunsaturated Fat0.2 g

Cholesterol482 mg

Sodium104 mg

Potassium1076 mg

Calcium320 mg

Iron1.1 mg

Magnesium52 mg

Phosphorus322 mg

Zinc1.5 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C24 mg

Vitamin A227 mcg

Vitamin E2.1 mg

Vitamin K19 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.7 mg

Folate21 mcg

Choline6.6 mg

Caffeine0 mg

Water479 g

As published

This recipe was extracted from A lady of good taste (1954) by Mary Katherine Reynolds Babcock, page 34. The excerpt below is the record exactly as published.

Frozen Apricot Whip 1 cup sieved apricot pulp 2 cups powdered sugar 1 teaspoon almond extract 2 cups cream, whipped

Cook this with the app: pantry check, scaling, and the assistant.