Buttermilk Custard

Ingredients

• 1 tablespoon butter
• 2 egg whites, beaten
• 2 tablespoons flour
• 1 cup buttermilk
• 1 Cup sugar
• pinch soda
• 2 egg yolks, beaten
• 1 teaspoon vanilla

Method

1. 1

   Cream the butter and flour and combine all the other ingredients and bake.

2. 2

   When a knife comes out clean it is done.

3. 3

   This custard may also be used as a pie filling.

4. 4

   When the custard is cooked it may be poured into a slightly cooled prebaked pie shell.

5. 5

   Let cool.

As published

This recipe was extracted from A lady of good taste (1954) by Mary Katherine Reynolds Babcock, page 31. The excerpt below is the record exactly as published.

Buttermilk Custard 1 tablespoon butter 2 egg whites, beaten 2 tablespoons flour 1 cup buttermilk 1 Cup sugar pinch soda 2 egg yolks, beaten 1 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.