Mousse au Chocolat

Name: Mousse au Chocolat
Ingredients: 14 pound dark sweet chocolate; 5 egg yolks, beaten; 5 tablespoons strong coffee; 5 egg whites, beaten; 2 tablespoons whiskey

From A lady of good taste, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

431Calories

30 gProtein

4 gCarbs

24 gFat

Full nutrition (35 nutrients)

Calories431 kcal

Protein30 g

Carbohydrates4.4 g

Fiber0 g

Sugars0 g

Total Fat24 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0 mg

Sodium1.8 mg

Potassium37 mg

Calcium1.5 mg

Iron0 mg

Magnesium2.2 mg

Phosphorus3.3 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E4.8 mg

Vitamin K0.1 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)1 mg

Niacin (B3)0.1 mg

Folate1.5 mcg

Choline1.9 mg

Caffeine30 mg

Alcohol9.3 g

Water266 g

As published

This recipe was extracted from A lady of good taste (1954) by Mary Katherine Reynolds Babcock, page 34. The excerpt below is the record exactly as published.

Mousse au Chocolat 14 pound dark sweet chocolate 5 egg yolks, beaten 5 tablespoons strong coffee 5 egg whites, beaten 2 tablespoons whiskey

Cook this with the app: pantry check, scaling, and the assistant.