Baked Bananas, Blazed

Ingredients

• bananas, skinned, whole or cut in half lengthwise
• butter
• brandy or rum
• brown sugar

Method

1. 1

   Place the bananas, one to a person, in a greased shallow baking dish and sprinkle with brown sugar and bits of butter.

2. 2

   Bake at 375 degrees for about 15 minutes or until they plump up.

3. 3

   Bring to the table add 1/4 to 1/2 cup of brandy or rum and blaze.

4. 4

   Serve with the syrup in the dish and whipped cream or sour cream passed in a bowl.

As published

This recipe was extracted from A lady of good taste (1954) by Mary Katherine Reynolds Babcock, page 32. The excerpt below is the record exactly as published.

Baked Bananas, Blazed bananas, skinned, whole or butter cut in half lengthwise brandy or rum brown sugar

Cook this with the app: pantry check, scaling, and the assistant.