Rum Sauce and Fresh Fruits

Ingredients

• zest of lemon
• choice of fruits:
• sliced mangoes
• honey
• grapefruit, oranges
• lemon juice
• bananas
• sour cream
• peaches
• berries
• pears, dates
• soaked prunes stuffed with cream cheese

Method

1. 1

   Soak the zest of lemon in 1/4 cup of rum for half an hour as in the above recipe and then mix with 1 1/2 (or more) cup of honey, 2 or 3 tablespoons lemon juice.

2. 2

   Pour this over a large bowl of fruit, any one or a combination of fruits.

3. 3

   Chill an hour.

4. 4

   Serve with a bowl of sour cream.

As published

This recipe was extracted from A lady of good taste (1954) by Mary Katherine Reynolds Babcock, page 32. The excerpt below is the record exactly as published.

Rum Sauce and Fresh Fruits zest of lemon choice of fruits: rum sliced mangoes honey grapefruit, oranges lemon juice bananas sour cream peaches berries pears, dates soaked prunes stuffed with cream cheese

Cook this with the app: pantry check, scaling, and the assistant.