Sweet Potato Pudding

Name: Sweet Potato Pudding
Ingredients: 3/4, pound raw sweet potatoes,; 3 tablespoons flour; 1 cup sugar; 2 eggs, beaten; 1/4, teaspoon each cinnamon,; 1/4, teaspoon each clove and nutmeg; 1/4, teaspoon each clove and nutmeg; 1/4 tablespoons butter; 2 cups milk

From A lady of good taste, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from A lady of good taste (1954) by Mary Katherine Reynolds Babcock, page 32. The excerpt below is the record exactly as published.

Sweet Potato Pudding 3/4, pound raw sweet potatoes, 3 tablespoons flour erated 1 cup sugar 2 eggs, beaten 1/4, teaspoon each cinnamon, 114 tablespoons butter clove and nutmeg 2 cups milk

Cook this with the app: pantry check, scaling, and the assistant.