Rum Hard Sauce
From A lady of good taste, 1954
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2187Calories
2 gProtein
132 gCarbs
175 gFat
Full nutrition (35 nutrients)
Calories2187 kcal
Protein1.8 g
Carbohydrates132 g
Fiber0 g
Sugars130 g
Total Fat175 g
Saturated Fat109 g
Monounsaturated Fat50 g
Polyunsaturated Fat6.5 g
Omega-30.7 g
Cholesterol463 mg
Sodium27 mg
Potassium55 mg
Calcium53 mg
Iron0.1 mg
Magnesium4.3 mg
Phosphorus54 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A1473 mcg
Vitamin E5 mg
Vitamin K15 mcg
Vitamin B60 mg
Vitamin B120.4 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.1 mg
Folate6.5 mcg
Choline40 mg
Caffeine0 mg
Alcohol19 g
Water72 g
As published
This recipe was extracted from A lady of good taste (1954) by Mary Katherine Reynolds Babcock, page 32. The excerpt below is the record exactly as published.
Rum Hard Sauce lemon zest hard sauce: rum 14 cup sweet butter 1 cup powdered sugar nutmeg cream
Cook this with the app: pantry check, scaling, and the assistant.