Recipes from A laboratory manual of foods and cookery
Records 301 to 350 of 393, in reading order. Each links to a modern interpretation.
Graham Puddingp. 99Plum Puddingp. 99Dried Apple Cakep. 99Fruit Cake without Eggsp. 99Spice Cake Ip. 99Spice Cake IIp. 99Sugar Cookiesp. 99Molasses Cookies Ip. 99Molasses Cookies IIp. 99Fried Cakesp. 100Doughnuts Ip. 100Doughnuts IIp. 100Fairmont Sandwichp. 102Club Sandwichp. 102Checkers Sandwichp. 102Fancy Sandwiches - Rolledp. 103Spanish Sandwichp. 103Mayonnaise Dressingp. 104French Dressing Ip. 105French Dressing IIp. 105Spanish Dressingp. 105Boiled Dressingp. 106Fruit Pudding (Plum)p. 106Date Puddingp. 106Lemon Saucep. 107Vanilla Ice Creamp. 109Chocolate Saucep. 109Strawberry Ice Creamp. 109Frozen Custard Ip. 109Frozen Custard IIp. 109Caramel Ice Cream IIp. 109Caramel Ice Cream Ip. 109Lacto Ice Creamp. 109Chocolate Ice Creamp. 109Nesselrode Puddingp. 109Milk Sherbetp. 110Lemon Icep. 110Frozen Puddingp. 110Sauce for Nesselrode Puddingp. 110Coffee Moussep. 111Silver Parfaitp. 111Fondantp. 113Chocolate Fudgep. 115Penochep. 115Maple Fudgep. 115Walnut Cream Fudgep. 115Karo Cream Fudgep. 115Claire Creamsp. 115Fluffp. 115Turkish Nougatp. 115