Molasses Cookies I

Name: Molasses Cookies I
Ingredients: i egg; i c. shortening; i c. sugar; i c. buttermilk; 2 c. molasses; i tsp. soda; i tsp. ginger; i tsp. cinnamon; flour to make a stiff dough

From A laboratory manual of foods and cookery, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 99. The excerpt below is the record exactly as published.

Molasses Cookies I Ingredients : i egg i c. shortening 1 c. sugar i c. buttermilk 2 c. molasses i tsp. soda i tsp. ginger i tsp. cinnamon flour to make a stiff dough Method : Follow general directions for cooky mixtures. FLOUR MIXTURES USING SOUR MILK 247 Molasses Cookies II Ingredients : i c. brown sugar i c. buttermilk i c. molasses i c. lard i tsp. salt i tsp. ginger 1 1 tsp. soda flour to make a soft dough Soft Gingerbread Ingredients : \ c. sugar i c. buttermilk 1 c. molasses i tsp. ginger j c. butter i tsp. cloves 2 tsp. soda i\ c. flour 2 eggs i tsp. cinnamon Method : Follow general rules for combining cake mixtures. Bake in a shallow pan 30 minutes in a moderate oven. Fried Cakes Ingredients : 1 c. sugar \ c. sour cream 2 eggs \ c. buttermilk i tsp. soda 2 tsp. baking powder i tsp. salt nutmeg flour to make a soft dough Doughnuts I Ingredients : 1 c. sugar i tbsp. butter 2 eggs i c. sour milk i tsp. soda nutmeg flour to make a soft dough Doughnuts II Ingredients : i c. sugar

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