Frozen Pudding

Name: Frozen Pudding
Ingredients: 2 c. milk; £ tsp. salt; 2 eggs; i qt. cream; 6 tbsp. flour; 2 tbsp. rum; i c. sugar; 4 tbsp. madeira; i tsp. vanilla; i tbsp. brandy; i c. maraschino cherries

From A laboratory manual of foods and cookery, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5126Calories

53 gProtein

387 gCarbs

360 gFat

Full nutrition (35 nutrients)

Calories5126 kcal

Protein53 g

Carbohydrates387 g

Fiber6.4 g

Sugars304 g

Total Fat360 g

Saturated Fat203 g

Monounsaturated Fat76 g

Polyunsaturated Fat2.5 g

Omega-30.1 g

Cholesterol1395 mg

Sodium1704 mg

Potassium1949 mg

Calcium1354 mg

Iron5.5 mg

Magnesium153 mg

Phosphorus1288 mg

Zinc6.4 mg

Copper0.5 mg

Manganese0.5 mg

Vitamin D6.7 mcg

Vitamin C0 mg

Vitamin A320 mcg

Vitamin E1.4 mg

Vitamin K26 mcg

Vitamin B60.8 mg

Vitamin B123.5 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)1.4 mg

Niacin (B3)4.5 mg

Folate122 mcg

Choline389 mg

Caffeine0 mg

Alcohol14 g

Water1243 g

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 110. The excerpt below is the record exactly as published.

Frozen Pudding Ingredients : 2 c. milk £ tsp. salt 2 eggs i qt. cream 6 tbsp. flour 2 tbsp. rum i c. sugar 4 tbsp. madeira i tsp. vanilla i tbsp. brandy i c. maraschino cherries

Cook this with the app: pantry check, scaling, and the assistant.