Plum Pudding

Ingredients

• 3 c. chopped suet
• i c. sour milk
• i c. molasses
• 2 eggs
• i c. sugar
• i tsp. nutmeg
• i Ib. raisins
• i tbsp. cinnamon
• i Ib. currants
• \ Ib. citron
• i tsp. cloves
• i tsp. soda
• \ tsp. mace
• i c. bread crumbs

Method

1. 1

   Wash and prepare the currants and raisins.

2. 2

   Put through the meat grinder with the citron.

3. 3

   Mix the finely chopped suet with the bread crumbs and thoroughly mix the spices, salt, and soda all through.

4. 4

   Add this to the first mixture, add the molasses and sour milk and lastly the eggs slightly beaten.

5. 5

   Turn into buttered molds and steam for five hours.

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 99. The excerpt below is the record exactly as published.

Plum Pudding Ingredients : 3 c. chopped suet i c. sour milk i c. molasses 2 eggs i c. sugar i tsp. nutmeg i Ib. raisins i tbsp. cinnamon i Ib. currants \ tsp. ginger \ Ib. citron i tsp. cloves i tsp. soda \ tsp. mace i c. bread crumbs

Cook this with the app: pantry check, scaling, and the assistant.