Recipes from A laboratory manual of foods and cookery

Records 251 to 300 of 393, in reading order. Each links to a modern interpretation.

Cream Puffs IIp. 87 Cream Fillingp. 87 Macaroni, Italian Stylep. 88 Boiled Macaroni or Spaghettip. 88 Macaroni with Cheese and Tomato Saucep. 88 Spaghetti Loafp. 88 Nut Wafersp. 89 Chocolate Wafersp. 89 Oatmeal Ip. 89 Boston Cookiesp. 89 Drop Molasses Cookiesp. 89 Peanut Cookiesp. 89 Meringuesp. 89 Date Meringuesp. 89 Sponge Drops Rolled Cookies Sugar Cookies Thin Cookies Chocolate Cookies Hermits Chocolate Chips Chocolate Brownies Fairy Gingerbread Molasses Layer Cakep. 91 Fruit Cakep. 92 Canned Raspberry Cakep. 93 Hot Water Ginger Cakep. 93 Ginger Cup Cakesp. 93 Yellow Sponge Cakep. 93 Boiled Sponge Cakep. 93 Hot Water Sponge Cakep. 93 Sponge Cakep. 93 Jelly Rollp. 93 White Sponge Cakep. 93 Frosting for Mocha Cakesp. 94 White Mountain Frostingp. 95 Fudge Frostingp. 95 Plain Paste Ip. 96 Puff Pastep. 96 Banbury Tartsp. 96 Banbury Fillingp. 97 Custard Pumpkinp. 97 Mince Meatp. 97 Green Tomato Mince Meatp. 98 Brown Breadp. 98 Brown Breadp. 98 Indian Breadp. 98 Soft Gingerbreadp. 98 Steamed Graham Breadp. 98 Corn Meal Gemsp. 99