Lacto Ice Cream

Name: Lacto Ice Cream
Ingredients: i qt. sour milk; i| c. sugar; ^ c. grape juice; ^ c. lemon juice; i egg

From A laboratory manual of foods and cookery, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

954Calories

7 gProtein

228 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories954 kcal

Protein7.1 g

Carbohydrates228 g

Fiber0.4 g

Sugars221 g

Total Fat6.1 g

Saturated Fat1.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol186 mg

Sodium79 mg

Potassium262 mg

Calcium49 mg

Iron1.1 mg

Magnesium24 mg

Phosphorus124 mg

Zinc0.8 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D1 mcg

Vitamin C104 mg

Vitamin A80 mcg

Vitamin E0.7 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B120.4 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.2 mg

Folate49 mcg

Choline153 mg

Caffeine0 mg

Water256 g

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 109. The excerpt below is the record exactly as published.

Lacto Ice Cream Ingredients : i qt. sour milk i| c. sugar ^ c. grape juice ^ c. lemon juice i egg

Cook this with the app: pantry check, scaling, and the assistant.