Chocolate Ice Cream

Name: Chocolate Ice Cream
Ingredients: i c. water; 2 oz. chocolate; i c. sugar; i qt. cream; i tbsp. vanilla

From A laboratory manual of foods and cookery, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4337Calories

22 gProtein

272 gCarbs

352 gFat

Full nutrition (34 nutrients)

Calories4337 kcal

Protein22 g

Carbohydrates272 g

Fiber4 g

Sugars230 g

Total Fat352 g

Saturated Fat202 g

Monounsaturated Fat74 g

Polyunsaturated Fat0.6 g

Omega-30 g

Cholesterol970 mg

Sodium217 mg

Potassium1252 mg

Calcium616 mg

Iron4.7 mg

Magnesium143 mg

Phosphorus652 mg

Zinc3.3 mg

Copper0.6 mg

Manganese0.8 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A1.1 mcg

Vitamin E0.3 mg

Vitamin K27 mcg

Vitamin B60.3 mg

Vitamin B120.1 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0 mg

Niacin (B3)1 mg

Folate0 mcg

Choline0 mg

Caffeine24 mg

Water789 g

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 109. The excerpt below is the record exactly as published.

Chocolate Ice Cream Ingredients : i c. water 2 oz. chocolate i c. sugar i qt. cream i tbsp. vanilla

Cook this with the app: pantry check, scaling, and the assistant.