Recipes from A laboratory manual of foods and cookery

Records 351 to 393 of 393, in reading order. Each links to a modern interpretation.

Honey Puffsp. 115 Molasses Candyp. 115 Peanut Brittlep. 116 Butterscotchp. 116 Glace for Nuts and Fruitsp. 116 Candied Orange Peelp. 116 Salted Almonds Ip. 116 Salted Almonds IIp. 116 Mashed Potatoes Stuffed Baked Potatoes Potato Croquettes Rice Croquettes Scalloped Potatoes Sweet Potato Croquettes Corn Pudding Salmon Cutlets Stewed Tomatoes Cream Soup - Celery Cream Soup - Corn Cream Soup - Tomato Cream Soup - Potato Brown Stock Soup Vegetable Soup Macaroni Soup Noodle Soup Scalloped Fish Creamed Rice Creamed Codfish Salmon Cutlets Baked Shad with Tomato Sauce Baked Shad with Tomato Sauce Codfish Balls Graham Bread Nut Bread Steamed Brown Bread Junket Chocolate Junket Steamed Pudding Chocolate Ice Cream Custard Ice Cream Strawberry Ice Cream Milk Sherbet Orange Ice