Sugar Cookies

Name: Sugar Cookies
Ingredients: 2 c. sugar; i c. sour cream; 2 eggs; 2 tsp. soda; i c. butter; i tsp. cream of tartar; flour to make a stiff dough

From A laboratory manual of foods and cookery, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 99. The excerpt below is the record exactly as published.

Sugar Cookies Ingredients : 2 c. sugar i c. sour cream 2 eggs 2 tsp. soda i c. butter i tsp. cream of tartar flour to make a stiff dough

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