Fruit Pudding (Plum)

Ingredients

• 1 lb. currants
• 1 lb. raisins
• 1 lb. citron
• 5 lb. orange peel
• 1/2 lb. lemon peel
• 1 lb. brown sugar
• 1 lb. suet
• 1 lb. bread crumbs
• 1 tsp. salt
• 1 c. flour
• 4 tsp. cinnamon
• 1 tsp. nutmeg
• 1 tsp. allspice
• 8 eggs
• 1 c. brandy
• 1 c. sherry
• juice and rind of 1 lemon

Method

1. 1

   Combine all ingredients and steam until cooked through.

Nutrition per serving

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 106. The excerpt below is the record exactly as published.

\ c. flour \ c. molasses i tsp. salt \ c. sour milk i tsp. soda i c. raisins Method : Sift dry ingredients and add to the suet mixed with molasses and milk. Add the fruit, beat well, and steam. Date Pudding Ingredients : 6 tbsp. butter | tsp. salt i c. molasses f tsp. clove i c. milk I tsp. allspice 3^ c. flour I tsp. nutmeg i tsp. soda £ Ib. dates - - chopped 266 DESSERTS 267 Ingredients : Fig Pudding | Ib. suet ^ Ib. figs — chopped 2\ c. bread crumbs \ c. milk 2 eggs i c. sugar Ingredients : i c. suet i c. molasses i c. milk 3 c. flour i tsp. soda 1 1 tsp. salt Hunters' Pudding \ tsp. cloves \ tsp. mace \ tsp. allspice 1 tsp. cinnamon i^ c. raisins 2 tbsp. flour Fruit Pudding (Plum) Ingredients : i Ib. currants i Ib. raisins I Ib. citron 5 Ib. orange peel j Ib. lemon peel i Ib. brown sugar i Ib. suet i Ib. bread crumbs i tsp. salt i c. flour 4 tsp. cinnamon i tsp. nutmeg i tsp. allspice 8 eggs i c. brandy i c. sherry

Cook this with the app: pantry check, scaling, and the assistant.