Chocolate Fudge
From A laboratory manual of foods and cookery, 1916
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2017Calories
11 gProtein
447 gCarbs
38 gFat
Full nutrition (34 nutrients)
Calories2017 kcal
Protein11 g
Carbohydrates447 g
Fiber4 g
Sugars441 g
Total Fat38 g
Saturated Fat15 g
Monounsaturated Fat7.1 g
Polyunsaturated Fat0.9 g
Omega-30.1 g
Cholesterol65 mg
Sodium1279 mg
Potassium700 mg
Calcium339 mg
Iron4.8 mg
Magnesium114 mg
Phosphorus366 mg
Zinc2.2 mg
Copper0.6 mg
Manganese0.8 mg
Vitamin D2.3 mcg
Vitamin C0 mg
Vitamin A79 mcg
Vitamin E0.4 mg
Vitamin K4.6 mcg
Vitamin B60.2 mg
Vitamin B121.4 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.7 mg
Folate0 mcg
Choline43 mg
Caffeine24 mg
Water220 g
As published
This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 115. The excerpt below is the record exactly as published.
Chocolate Fudge 2 oz. chocolate i tbsp. butter i tsp. vanilla Method : Melt chocolate and butter, add sugar and milk and stir until sugar dissolves. Cook without stirring until it forms a soft ball when dropped in cold water. Let stand in cold water until cool. Add vanilla and beat until it can be handled. Mold, and place in buttered pan. Penoche Ingredients : i c. brown sugar i c. granulated sugar \ c. milk or cream & tsp. salt Method : Proceed as for chocolate fudge. i tbsp. butter i c. nut meats i tsp. vanilla Ingredients : 1 Ib. maple sugar 2 tbsp. butter Maple Fudge tsp. salt i c. milk TV tsp. soda SUGAR AND CANDY 291 Method : Melt butter and sugar, add soda and bring to boiling point. Add milk slowly, stirring constantly ; add salt. Proceed as for chocolate fudge. Ingredients: 3 c. sugar i c. cream Karo Cream Fudge tbsp. lemon juice \ c. Karo \ lb. figs Ingredients: 3 c. sugar i c. cream Walnut Cream Fudge i tsp. vanilla \ c. Karo i c. walnuts Ingredients: Victoria Fudge z c. butter 2 c. sugar f c. milk
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