Fancy Sandwiches - Rolled

Name: Fancy Sandwiches - Rolled
Ingredients: very fresh loaf of sandwich bread; spread with butter; a mixture of celery; green and red pepper; green and red pepper; mayonnaise

From A laboratory manual of foods and cookery, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2897Calories

26 gProtein

173 gCarbs

244 gFat

Full nutrition (34 nutrients)

Calories2897 kcal

Protein26 g

Carbohydrates173 g

Fiber6.1 g

Sugars91 g

Total Fat244 g

Saturated Fat26 g

Monounsaturated Fat37 g

Polyunsaturated Fat99 g

Omega-312 g

Cholesterol124 mg

Sodium2633 mg

Potassium1214 mg

Calcium260 mg

Iron5.8 mg

Magnesium85 mg

Phosphorus503 mg

Zinc2.7 mg

Copper0.4 mg

Manganese1 mg

Vitamin D0.4 mcg

Vitamin C331 mg

Vitamin A35 mcg

Vitamin E7.2 mg

Vitamin K360 mcg

Vitamin B61 mg

Vitamin B120.3 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.8 mg

Niacin (B3)4.1 mg

Folate97 mcg

Choline76 mg

Caffeine0 mg

Water514 g

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 103. The excerpt below is the record exactly as published.

Fancy Sandwiches Rolled Remove crusts from very fresh loaf of sandwich bread. Remove long slice of bread, spread with butter and a mixture of celery, green and red pepper, and mayonnaise

Cook this with the app: pantry check, scaling, and the assistant.