Molasses Cookies II

Name: Molasses Cookies II
Ingredients: i c. brown sugar; i c. buttermilk; i c. molasses; i c. lard; i tsp. salt; i tsp. ginger; 1 1 tsp. soda; flour to make a soft dough

From A laboratory manual of foods and cookery, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3913Calories

8 gProtein

476 gCarbs

226 gFat

Full nutrition (33 nutrients)

Calories3913 kcal

Protein8.1 g

Carbohydrates476 g

Fiber0.1 g

Sugars473 g

Total Fat226 g

Saturated Fat90 g

Monounsaturated Fat100 g

Polyunsaturated Fat25 g

Cholesterol234 mg

Sodium2774 mg

Potassium5469 mg

Calcium1144 mg

Iron17 mg

Magnesium847 mg

Phosphorus320 mg

Zinc2.2 mg

Copper1.8 mg

Manganese5.2 mg

Vitamin D8.6 mcg

Vitamin C0.1 mg

Vitamin A115 mcg

Vitamin E1.5 mg

Vitamin K0.7 mcg

Vitamin B62.4 mg

Vitamin B121.1 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.4 mg

Niacin (B3)3.6 mg

Folate15 mcg

Choline194 mg

Caffeine0 mg

Water292 g

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 99. The excerpt below is the record exactly as published.

Molasses Cookies II Ingredients : i c. brown sugar i c. buttermilk i c. molasses i c. lard i tsp. salt i tsp. ginger 1 1 tsp. soda flour to make a soft dough

Cook this with the app: pantry check, scaling, and the assistant.