Fruit Cake without Eggs
From A laboratory manual of foods and cookery, 1916
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 99. The excerpt below is the record exactly as published.
Fruit Cake without Eggs Ingredients : 1 c. sugar i c. sour milk 4 tbsp. butter i c. raisins 2 c. flour i tsp. soda \ tsp. salt i tsp. cinnamon \ tsp. cloves Method : Cream the butter, add the sugar and stir until the mixture is light- colored. Mix and sift the dry ingredients and add alternately to the first mixture. .Add the raisins and bake in a moderate oven 30 minutes. 246 LABORATORY MANUAL OF FOODS AND COOKERY Spice Cake I Ingredients : \ c. butter \ c. sour milk \ c. sugar 2 c. flour \ c. molasses i tsp. soda 1 egg \ tsp. cloves \ c. raisins \ tsp. cinnamon
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