Shrimp Omelet

Ingredients

• lf pint of white roux
• a piece of butter about the size of an egg
• twelve shelled and cooked shrimps
• season with salt
• and pepper
• half of a green sweet pepper, chopped fine
• Make an omelet of six eggs

Method

1. 1

   In a pan, combine white roux, butter, shrimps, salt, and pepper.

2. 2

   Cook for 2-3 minutes while stirring.

3. 3

   Add chopped green pepper and cook for 1 minute.

4. 4

   Make an omelet with the eggs, fill it with the shrimp mixture, and serve immediately on a hot platter.

As published

This recipe was extracted from Kirmess cook book (1907), page 138. The excerpt below is the record exactly as published.

lf pint of white roux, add a piece of butter about the size of an egg, twelve shelled and cooked shrimps; season with salt and pepper; let it cook for two or three minutes, stirring all the time, then add half of a green sweet pepper, chopped fine, and cook for one minute. Make an omelet of six eggs

Cook this with the app: pantry check, scaling, and the assistant.