Baked Omelette

Ingredients

• Eight eggs beaten separately
• one tablespoonful flour
• one and one-half cups warm milk
• a little salt
• piece of butter size small egg

Method

1. 1

   Beat the whole together thoroughly, bake half an hour in moderate oven, the same as a custard.

2. 2

   This omelette should be eaten as soon as baked, as it falls soon after leaving the oven.

3. 3

   Bake to a golden brown and send to table in same dish it is baked in.

As published

This recipe was extracted from Kirmess cook book (1907), page 137. The excerpt below is the record exactly as published.

BAKED OMELETTE. Mrs. C. A. Gould, New York. Eight eggs beaten separately, one tablespoonful fiour, worked very smooth in one and one-half cups warm milk, a little salt, piece of butter size small egg

Cook this with the app: pantry check, scaling, and the assistant.