Plain Omelette

Ingredients

• eight eggs
• one tablespoonful of cream
• a little salt and white pepper
• a good sized piece of butter

Method

1. 1

   Beat separately the yolks and whites of the eggs until very light.

2. 2

   Then mix them together thoroughly, add salt, pepper, and cream.

3. 3

   Heat the omelette pan, put in butter, and when it has become boiling hot, pour in the eggs.

4. 4

   Slightly shake the pan until the eggs begin to stiffen.

5. 5

   When sufficiently brown, fold double and serve at once.

As published

This recipe was extracted from Kirmess cook book (1907), page 137. The excerpt below is the record exactly as published.

PLAIN OMELETTE. Tested. Beat separately the yolks and whites of eight eggs until very light. Then mix them together thoroughly, add a little salt and white pepper, and one tablespoon- ful of cream. Heat the omelette pan^ put a good sized piece of butter

Cook this with the app: pantry check, scaling, and the assistant.